A delicious and peculiarly English Chardonnay. Dry, unoaked, surprisingly aromatic and delightfully refreshing. Apple and hedgerow scents fill the nose. An excellent aperitif or food wine particularly with oysters, pan fried fish, white meats and chicken.
A unique and delicious lightly oaked English Bacchus. Light green gold in colour. The nose is clean, rose petal, subtly spicy. The palate is dry and rich, peach, ripe gooseberry and lime in a delightfully complex riot of flavours. A long citrus and spicy finish.
Made from the ripest Bacchus grapes. A dry, rich and refreshing wine, the colour of new mown hay. Distinctively classic grassy and nettle nose. The palate explodes with floral and citrus flavours with a lingering crisp finish.
Kingscote Estate wines and champagne-style ‘cyder’ are on sale in the shop. Open every day 10am to 5pm.