Cookery Courses

Your cookery day

The day includes a late lunch with a glass of Kingscote wine. Sit down as a group with the chef to enjoy the fruits of your labour. It’s an ideal chance to unwind, ask any questions you might still have and get to know your fellow students. There’s even some ‘takeaway’ to enjoy at home.

Courses run from 9.30am to 4.00pm. Gift vouchers make an ideal gift. Buy Cookery Gift Voucher

A minimum of six people booked is required for the course to go ahead.

2016 Schedule 

Wednesday 9th November FESTIVE GAME COOKERY WITH PETER BAYLESS BUY NOW

Wednesday 7th December ITALIAN COOKERY WITH URSULA FERRIGNO BUY NOW

Festive Game Cookery with Peter Bayless – 9 November 2016

MENU

On arrival -coffee and freshly baked vanilla biscuits

Late morning break – roasted pigeon breast with prawn butter toasts

Main dishes

Entrée – warm salad of pheasant with roasted pine nuts and cranberries

Take home dish – roast breast and confit leg of partridge with caramelised chestnuts, root vegetable compote and Madeira jus

Plat Principale – pan-roasted loin of venison, braised greens and fig tart with Port wine jus

Dessert

Bushmills sticky toffee pudding with butterscotch sauce and crème Chantilly

Served with festive mulled wine, exotically spiced with winter fruits

Cento per Cento Italiano with Ursula Ferrigno

Fabulous course with a wonderful tutor. Ursula made everything seem so effortless and doable. Plus the end results were truly delicious! Bravo!