A delicious and peculiarly English Chardonnay. Dry, unoaked, surprisingly aromatic and delightfully refreshing. Apple and hedgerow scents fill the nose. An excellent aperitif or food wine particularly with oysters, pan fried fish, white meats and chicken.
A unique and delicious lightly oaked English Bacchus. Light green gold in colour. The nose is clean, rose petal, subtly spicy. The palate is dry and rich, peach, ripe gooseberry and lime in a delightfully complex riot of flavours. A long citrus and spicy finish.
Made from the ripest Bacchus grapes. A dry, rich and refreshing wine, the colour of new mown hay. Distinctively classic grassy and nettle nose. The palate explodes with floral and citrus flavours with a lingering crisp finish.
Brilliant pale gold with pink highlights reflecting this unique assemblage of Pinot Noir, Pinot Meunier, Chardonnay and Pinot Blanc grown and vinified on the Kingscote Estate. Swirls of fine bubbles with a prolonged mousse. The nose is fresh and clean with citrus and lime leaf notes. The palate is rich with crisp English acidity, balanced, intense apple, lemon, hints of white chocolate. The finish is refreshing, lemony with hints of rhubarb. An invigorating aperitif style fizz.
“Kingscote’s first ever estate sparkling wine has been produced using a blend of Pinot Noir, Chardonnay, Pinot Meunier and Pinot Blanc grapes. This youthful, fresh and distinctive wine pays tribute to inspirational founder Christen Monge and will be named in his memory.” Owen Elias, Kingscote executive winemaker
Kingscote Estate wines and champagne-style ‘cyder’ are on sale in the shop. Open every day 10am to 5pm.